{"id":14,"date":"2014-01-17T00:26:32","date_gmt":"2014-01-17T00:26:32","guid":{"rendered":"http:\/\/foodaddict.net\/?p=14"},"modified":"2023-10-28T16:05:32","modified_gmt":"2023-10-28T16:05:32","slug":"how-it-all-began","status":"publish","type":"post","link":"https:\/\/foodaddict.net\/?p=14","title":{"rendered":"How it all began"},"content":{"rendered":"<p>I was a thin kid. My dad used to call me the bottomless pit because I could eat and eat and eat and I still stayed rail thin. Then puberty hit when I was 11. I was tall, 5&#8217;9&#8243; by the time I was 13. In sixth grade I was taller than everyone in my class including the teacher. Then came the hips and chest, enough so that at 12-13 I was easily mistaken for a 16 or 17 year old. I liked food, but I wasn&#8217;t a glutton. Eating was something you did three times a day. If you got to have dessert, cool, but I wasn&#8217;t dying for it.<\/p>\n<p>I didn&#8217;t really think about body image at all except for the ravages of acne that came to visit along with puberty. When I graduated 8th grade my dad sent me to Sicily for 6 weeks to stay with my aunt over the summer before I started high school. I got off the plane in a black dress and black nylons in 90 degree heat (those were the days when you dressed up to take a plane flight). My aunt came up to greet me and said. &#8220;You need to lose 20 pounds, I&#8217;m putting you on a diet.&#8221; \u00a0I remember being surprised and feeling a bit resentful because I hadn&#8217;t really thought about my weight. I was 5&#8217;9&#8243; and 150 pounds and I didn&#8217;t feel fat. But my aunt was tall and slender and cosmopolitan&#8230;I mean she moved to Italy when she was around the age of 19 and had stayed there. And I was a newly minted teenager whose face was ravaged by acne, a girl taller than all the boys who wore non-fashionable glasses, and the new kid in class since we&#8217;d moved to a new town after my parents divorced and then my mother died suddenly in a car accident two years earlier.<\/p>\n<p>I was about to start high school. I didn&#8217;t want to be fat. So I dieted. I didn&#8217;t really have a choice. I was in a foreign country, didn&#8217;t speak the language, with no money of my own. I remember feeling frustrated sometimes, but I still had a great summer. I got burnt to a crisp when I fell asleep in the sun and then awoke to turn over only to fall asleep again. But the burn turned into a really dark tan and my acne cleared up. Several times when I was out sightseeing by myself I was approached by older men trying to pick me up and I was terrified because I had no idea what to do, but at the same time I felt attractive for the first time. This theme would repeat itself several times over my life, but that&#8217;s for a different post.<\/p>\n<p>By the end of my trip I was sleek and tanned, with clear skin. When I got home I walked up to my Dad who was reading the newspaper and stood in front of him. He looked up at me and then back down at the paper. I said, &#8220;Dad.&#8221; He glanced up at me with dawning recognition and a look of utter shock on his face and said, &#8220;My God, you&#8217;re a goddess.&#8221; So, as much as I had resented being put on a diet, I was pleased with the resultant attention. But I also remember when we \u00a0stopped for lunch before heading home I bought the largest plate of macaroni and cheese that I could find and inhaled it all.<\/p>\n<p>When I got home all of my friends were wowed by my new look and several of the guys who had never given me a second thought were paying attention. I was in heaven. But I was also making up for all of the foods I felt I&#8217;d been denied when I&#8217;d been in Italy, more than making up for it. Within a couple of months the new jeans I&#8217;d bought when I got home no longer fit, and the tan faded and the acne came back. And I had a new affinity for fattening foods. I&#8217;d always liked sweets, but now I was doing things like buying boxes of Twinkies and keeping them in my room to eat at my leisure. And my new favorite treat was melting a thick slab of butter and then stirring in confectioners sugar until I had big yellow balls of buttery sugar and eating those just like that.<\/p>\n<p>I didn&#8217;t get super fat. I was on the Softball and the Volleyball teams and would often have to walk the seven miles home from practice. But I also was not the slender goddess that had stepped off of the plane from Italy either. And I had started to treat food as a comfort. There were a lot of devastating things that happened in my younger life that led me to feel the need for such a comfort, but I hadn&#8217;t identified food as a comfort mechanism until that time. A comfort that I would turn to again and again throughout my life until now, forty years later I finally decided to end this love affair with food once and for all. I made the decision to do something I swore I would never do. I went under the knife to hopefully solve this problem once and for all. Yup. I paid a surgeon to reroute my innards to hopefully help me accomplish the one thing I have never been able to accomplish long term through sheer willpower alone&#8230;a healthy weight for the rest of my life.<\/p>\n<p>So please feel free to come along on this new journey with me. I need all the help I can get.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was a thin kid. My dad used to call me the bottomless pit because I could eat and eat and eat and I still stayed rail thin. Then puberty hit when I was 11. I was tall, 5&#8217;9&#8243; by&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foodaddict.net\/index.php?rest_route=\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodaddict.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodaddict.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodaddict.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodaddict.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":1,"href":"https:\/\/foodaddict.net\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":15,"href":"https:\/\/foodaddict.net\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions\/15"}],"wp:attachment":[{"href":"https:\/\/foodaddict.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodaddict.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodaddict.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}